We can reverse the damage we’ve done—and we can do it while we grow food. Project Drawdown ranks agroforestry practices such as “Tree Intercropping” and “Multistrata Agroforestry” as the 17th and 28th best ways to sequester greenhouse gas emissions.
Trees in agroforestry systems store vast amounts of carbon, comparable amounts to those of afforestation and forest restoration, while enabling farmers to leave the bulk of their land in agricultural production, promoting food security. Farmers gain income and resilience from multiple crops growing on unique timelines.
“The widespread adoption of agroforestry practices in the United States could sequester 530 million metric tons of carbon dioxide equivalent each year, thereby transforming agriculture into a carbon sink.” — EarthJustice.org